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取自成熟蛋雞的腿部外皮,厚實且富有極佳的韌性與Q度。推薦以大火煸香逼出雞油,或裹粉高溫油炸至金黃酥脆,咬下瞬間脂香四溢、喀滋作響,是老饕們私藏的極致下酒菜。
■ 商品品名:蛋雞腿皮
■ 原產地(國):台灣
■ 注意事項:本品為生鮮食材,請充分加熱煮熟後食用
■ 保存方式:冷凍 -18℃ 以下,請勿重複解凍 / 冷凍保存以確保鮮度
■ 有效日期:標示於包裝上 (西元年/月/日)
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